• 2 lb large uncooked Shrimp, peeled and deveined
(prawns or scallops could be sustituted for shrimp)
• 1/2 cup Lemon Juice
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Soy Sauce
• 3 tbl Parslewy, chopped
• 2 tbl Lemon Juice
• 2 tbl Onion, chopped
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 clove Garlic, minced

Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade.

Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.

Broiler 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold. Makes 4 servings.

Combine all ingredients in a zipped plastic bag. Turn to coat shrimp well. Marinate at least 2 hours. Grill or saute until done.

Yield: 8 Servings

Ingredients
12 jumbo sized shrimp peeled and deveined (tails intact)
2 tablespoons olive oil
2 crushed garlic cloves
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning
1 teaspoon fresh lemon zest
2 teaspoons freshly squeezed lemon juice
1 tablespoon fresh, chopped parsley

Directions
Warm up a large skillet in a medium high fire.
Add to the skillet: olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
Cook shrimp 3 minutes or until no longer transluscent.
Remove from skillet.
In a separate container, toss it all together with lemon zest and juice, & chopped parsley.
Remove shrimp to a serving platter, removing the garlic cloves and any extra juice.

This is one of many delicious grilled garlic shrimp dishes.

Here are some recipes for spicy shrimp appetizers you must try:

Mighty Hot, Spicy Shrimp

Spicy Cajun Shrimp

Spicy Stuffed Shrimp

Spicy Marinade Shrimp Appetizer

Quick and Spicy Garlic Shrimp

When serving a spicy shrimp appetizer, a pretty visual presentation goes a long way to delighting guests. So being creative with some garnishes is a great idea. Some examples you can try are the following:

– Border the dish with leaves of fresh lettuce around the shrimp, and place cherry tomatoes and/or small leaves of mint or basil.

– Serve with small, fresh cuts of fruits such as orange, strawberry, lemon or lime.

Ingredients
12 jumbo sized shrimp peeled and deveined (tails intact)
2 tablespoons olive oil
2 crushed garlic cloves
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning
1 teaspoon fresh lemon zest
2 teaspoons freshly squeezed lemon juice
1 tablespoon fresh, chopped parsley

Directions
Warm up a large skillet in a medium high fire.
Add to the skillet: olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
Cook shrimp 3 minutes or until no longer transluscent.
Remove from skillet.
In a separate container, toss it all together with lemon zest and juice, & chopped parsley.
Remove shrimp to a serving platter, removing the garlic cloves and any extra juice.

This is one of many delicious spicy shrimp appetizers