How long does it take to grill shrimp?

When grilling shrimp it is very important that you avoid overcooking. When overcooked, the shrimp becomes tough and rubbery and most of it’s natural flavor is lost. Since the shrimp takes very little time to cook, however, it is really not difficult to keep an eye on it and notice when it is done.

After you’ve prepared your shrimp by peeling and de-veining it, you can grill them over a medium fire and they should be done in about 5 to 7 minutes (half on each side). The sure way to know if your shrimp is ready, however, is to check if it’s color has changed. Before cooking, the shrimp should have a blueish-grey color, and while being cooked the shrimp should change from this blueish-grey to pink. Once it’s entire surface has turned pink (the insides will be white though) you can be certain it’s ready. Remember to flip the shrimp once while grilling it and to remove it from the fire as soon as it is ready (so as to not overcook).

Since it takes so little time to grill shrimp, I advise you to keep a watch on them and flip around the 3 minute mark (no later). They’ll be ready fast and you don’t wanna be distracted and accidentally ruin the meat. I use an open grill because it’s really not necessary to use the cover for such a short cooking period, plus I can keep an more watchful eye on them. Another way to make sure you don’t overcook is to grill 1 extra shrimp and use it as a taste-test when you think they are becoming ready.

Well, that’s it for “How long does it take to grill shrimp”. And if you’ll be grilling, check out some of the other blog posts for tips and recipes. Marinating and seasoning is extremely important with shrimp!