Grilled Shrimp Kabobs

INGREDIENTS

• 2 lb large uncooked Shrimp, peeled and deveined
(prawns or scallops could be sustituted for shrimp)
• 1/2 cup Lemon Juice
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Soy Sauce
• 3 tbl Parslewy, chopped
• 2 tbl Lemon Juice
• 2 tbl Onion, chopped
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 clove Garlic, minced

Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade.

Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.

Broiler 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold. Makes 4 servings.