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	<title>Shrimp Lovers</title>
	<link>http://shrimplovers.net</link>
	<description>The Ultimate Collection of Shrimp Recipes, Tips, Facts and More</description>
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	<item>
		<title>Grilled Shrimp Kabobs</title>
		<description><![CDATA[INGREDIENTS • 2 lb large uncooked Shrimp, peeled and deveined (prawns or scallops could be sustituted for shrimp) • 1/2 cup Lemon Juice • 1/2 cup Extra Virgin Olive Oil • 1/4 cup Soy Sauce • 3 tbl Parslewy, chopped • 2 tbl Lemon Juice • 2 tbl Onion, chopped • 1/2 tsp Salt • [...]]]></description>
		<link>http://shrimplovers.net/grilled-garlic-shrimp-recipes/grilled-shrimp-kabobs/</link>
			</item>
	<item>
		<title>Mexican Grilled Shrimp</title>
		<description><![CDATA[1 lb Large Shrimp,Peeled 2 T Lime Juice 1 T Honey 1/2 t Cilantro 1/2 t Cumin 1/4 t Garlic Powder Combine all ingredients in a zipped plastic bag. Turn to coat shrimp well. Marinate at least 2 hours. Grill or saute until done. Yield: 8 Servings]]></description>
		<link>http://shrimplovers.net/grilled-garlic-shrimp-recipes/mexican-grilled-shrimp/</link>
			</item>
	<item>
		<title>How long can you refrigerate uncooked shrimp?</title>
		<description><![CDATA[Unless frozen, shrimp breaks down rather rapidly. If you peel and devein, and soak in salted water, you can keep shrimp in a 34.5 degree refrigerator for up to 4 days. After that the shrimp will spoil. Fresh shrimp and fresh seafood should have no odor when purchased fresh and the eyes should be clear [...]]]></description>
		<link>http://shrimplovers.net/qa/how-long-can-you-refrigerate-uncooked-shrimp/</link>
			</item>
	<item>
		<title>Hawaiian Garlic Shrimp</title>
		<description><![CDATA[1 1/4 pounds White Shrimp, deveined (heads on okay, U-15&#8242;s if you can get &#8216;em) 4 tablespoons extra virgin olive oil (+ 3 teaspoons, hold on… you&#8217;ll see) 4 tablespoons butter, salted 3 heads fresh garlic 2 lemons (Myer lemons add a nice sweetness to balance the acidity) 1/2 teaspoon course Hawaiian sea salt 1/2 [...]]]></description>
		<link>http://shrimplovers.net/grilled-garlic-shrimp-recipes/hawaiian-garlic-shrimp/</link>
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	<item>
		<title>Grilled Garlic Shrimp, buttered</title>
		<description><![CDATA[Grilled Garlic Shrimp, buttered This recipe is rather large and can serve up to 4 people if prepared with a side of rice or vegetables. Ingredients: 2 pounds jumbo shrimp peeled and deveined 1/3 cup butter 5 cloves garlic, crushed and minced 1/3 cup chopped fresh parsley 3 tablespoons lemon juice salt, as preferred Directions: [...]]]></description>
		<link>http://shrimplovers.net/grilled-garlic-shrimp-recipes/grilled-garlic-shrimp-buttered/</link>
			</item>
	<item>
		<title>Quick and Spicy Garlic Shrimp</title>
		<description><![CDATA[Quick and Spicy Garlic Shrimp Ingredients 12 jumbo sized shrimp peeled and deveined (tails intact) 2 tablespoons olive oil 2 crushed garlic cloves 1/4 teaspoon red pepper flakes 1 teaspoon steak seasoning 1 teaspoon fresh lemon zest 2 teaspoons freshly squeezed lemon juice 1 tablespoon fresh, chopped parsley Directions Warm up a large skillet in [...]]]></description>
		<link>http://shrimplovers.net/grilled-garlic-shrimp-recipes/quick-and-spicy-garlic-shrimp-2/</link>
			</item>
	<item>
		<title>Spicy Shrimp Appetizers</title>
		<description><![CDATA[Shrimp appetizers are always a good choice when entertaining guests or throwing a party. Easy to prepare and always tasty, spicy shrimp appetizers are a golden ticket for impressing friends and family with a delicious surprise. Here are some recipes for spicy shrimp appetizers you must try: Mighty Hot, Spicy Shrimp Spicy Cajun Shrimp Spicy [...]]]></description>
		<link>http://shrimplovers.net/spicy-shrimp-appetizers/spicy-shrimp-appetizers/</link>
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	<item>
		<title>Mighty Hot, Spicy Shrimp</title>
		<description><![CDATA[Mighty Hot, Spicy Shrimp Ingredients: 2 pounds of shrimp, peeled and deveined 1/4 cup olive oil 1 teaspoon minced garlic 1 teaspoon freshly squeezed lemon juice 1 tablespoon crushed red chili peppers 2 tablespoons hot sauce of your choice Directions: Mix everything but the shrimp together. Pour and coat over the shrimp and leave in [...]]]></description>
		<link>http://shrimplovers.net/spicy-shrimp-appetizers/mighty-hot-spicy-shrimp/</link>
			</item>
	<item>
		<title>Spicy Cajun Shrimp</title>
		<description><![CDATA[Spicy Cajun Shrimp Ingredients: 2 pounds shrimp, peeled and deveined 1/2 cup olive oil 1 tablespoon minced garlic 1 lemon&#8217;s worth of fresh lemon juice 1/4 teaspoon of cayenne pepper 2 tablespoons Cajun seasoning Directions: Mix everything but the shrimp together. Pour and coat over the shrimp and leave in the refrigerator for 30 minutes [...]]]></description>
		<link>http://shrimplovers.net/spicy-shrimp-appetizers/spicy-cajun-shrimp/</link>
			</item>
	<item>
		<title>Spicy Stuffed Shrimp</title>
		<description><![CDATA[Spicy Stuffed Shrimp Ingredients: 2 pounds of shrimp, peeled and deveined 1/4 teaspoon olive oil 1 tablespoon minced garlic 1/4 cup Italian Dressing 1/2 cup Italian bread crumbs (or crushed croutons will do fine) 1/4 teaspoon crushed red pepper flakes Directions: Pour and coat the Italian dressing over the shrimp and place in the refrigerator [...]]]></description>
		<link>http://shrimplovers.net/spicy-shrimp-appetizers/spicy-stuffed-shrimp/</link>
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